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Sample Menus

Touch of Tuscany

Specialty Lunch

Plated Breakfast

The Plateau

The Pinnacle

Pick & Pair Lunches

Lunch Buffet


Bright Beginnings

The Beau


The Beau

Our Buffet Selection

Choice of Soup or Classic Garden Salad served with two salad dressings


Tilapia with Crab Au Gratin
Tilapia with fresh lump crab meat seasoned and blended with a special cheese mixture,
topped with breadcrumbs and baked to perfection

Maryland Baked Haddock
Baked haddock seasoned with Old Bay and drizzled with a White Wine Sauce

Parmesan Encrusted Chicken
Parmesan and Herb Crusted Chicken topped with Marinara Sauce

Broiled and with a chive cream sauce

Chicken Marsala
Pan seared chicken topped with a mushroom marsala wine sauce

Oven Roasted Chicken
Oven roasted chicken served with grilled marinated vegetables
with a raspberry sauce for dipping

Marinated Sliced Sirloin
Marinated sirloin sliced thin and featured with a red wine mushroom sauce

Shrimp Pasta Palermo
Penne pasta tossed with artichokes, mushrooms and sundried tomatoes in a white wine rose cream sauce, garnished with parsley and Parmesan cheese and shrimp


Pasta Primavera
Steamed vegetables with penne pasta tossed with a lite Alfredo sauce

Stuffed Shells
Cheese stuffed shells topped in your choice of marinara or Alfredo sauce

Baked Ziti
Ziti pasta tossed with marinara sauce and topped with melted mozzarella cheese

Penne Alla Vodka
Marinara sauce with a touch of cream served over penne pasta


Choice of One Starch and One Vegetable

Choice of Dessert

Coffee, Decaf, Tea & Iced Tea


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